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• ANALYSIS OF FOOD SECURITY INDEX IN EAST JAVA: A SPATIAL APPROACH AND POLICY PROJECTION

  Mochammad Iskandar Zulkarnain , Syarif Imam Hidayat , Noor Rizkiyah

  2006-2014

  2025-06-30

  Statistics: 111

• THE ROLE OF FOOD MANUFACTURING INDUSTRIES IN SHAPING INDONESIA’S NATIONAL FOOD SECURITY POLICY FRAMEWORK

  Poppy S. Nurisnaeny , Djoko Andoko , Saparuddin Saparuddin

  3331-3336

  2025-07-03

  Statistics: 167

• THE INTEGRATION OF LOCAL FOOD AND TOURISM: A STRATEGIC APPROACH FOR ECONOMIC WELFARE AND SUSTAINABILITY

  Michael Ricky Sondak , Sinar Dharmayana Putra , Kellen Feivel Wijaya , Khalia Vista Alaskania , Julia

  2055-2063

  2025-01-01

  Statistics: 57

• A LEGAL REVIEW OF FOOD POLICY IN ACHIEVING RICE SELF SUFFICIENCY IN SOUTH LABUHANBATU REGENCY, INDONESIA

  Rahmat Suhargon , Syafrial Syah , Ulfa Aulia Harahap

  8295-8299

  2025-11-24

  Statistics: 34

• EXPLORING ANTICIPATED WARM GLOW IN SUSTAINABLE FOOD CONSUMPTION: A SYSTEMATIC LITERATURE REVIEW

  Qurrotul Uyun , Olaf Ingmar , Tessa Azzahra , Fitriana Puji Astuti , Rismono , Umar Aminudin , Imam Syafii , Nasrowi Danu , Khairun Nisa , Agung Dharmawan Buchdadi

  583-596

  2025-12-13

  Statistics: 93

• THE EFFECTIVENESS OF ORGANIC AGRICULTURE IN SUPPORTING A SUSTAINABLE FOOD SYSTEM: A REVIEW OF THE LATEST LITERATURE

  Suslinawati , Caroline Caroline , Afwan Sila

  392-397

  2025-03-16

  Statistics: 180

• FEASIBILITY STUDY OF MARKETING BERKATUL BLISS AS A LOW-GLYCEMIC FOOD FOR PEOPLE WITH DIABETES

  Chintya Paramita Puspita , Soenar Soekopitojo , Ababil Karhoma Wijaya

  5380-5387

  2025-09-24

  Statistics: 110

• REVALORISING FOOD PROCESSING WASTE: CONSUMER PERCEPTION OF SEAFOOD- AND VEGETABLE-ENRICHED NOODLES

  Hartono Thios , Diva Andhiny Jato , Valencia Manggala , Michael Ricky Sondak

  3680-3685

  2025-08-02

  Statistics: 40

• THE DEVELOPMENT STRATEGY OF CULINARY TOURISM IN INDONESIA AS A POTENTIAL BUSINESS

  Rahayu Lestari , Elwisam , Kumba Digdowiseiso , Nguyen Duc Tri , Zaliha Zainuddin

  48-56

  2024-08-30

  Statistics: 118

• SUSTAINABILITY GASTRONOMY IN OPTIMIZING FRAGARIA AS A LOCAL SUPERFOOD USING LOW TEMPERATURE COOKING TECHNOLOGY

  Nisa Rahmaniyah Utami , Sri Endah Yuwantiningrum , Marwan Effendy , Nazla Nur Aini , M. Rifal Maulana , Ratu Ainurisa Chasanah

  7323-7328

  2025-10-30

  Statistics: 53

• PREDICTING CONSUMER PURCHASE INTENTIONS AND EWOMS FOR LOCALLY PRODUCED FASHION PRODUCTS MADE FROM NATURAL DYES

  Ratni Prima Lita , Rini Rini , Ma'ruf Ma'ruf , Laura Amelia Triani , Husnul Khatimah , M. Fajar Syafrida

  5174-5187

  2025-09-17

  Statistics: 132

• EXPLORATION OF LOCAL WISDOM IN CORN CULTIVATION (ZEA MAYS L. SACCHARATA STURT) IN INCREASING FARMERS’ INCOME IN SEI SIARTI VILLAGE, PANAITENGAH DISTRICT, LABUHANBATU REGENCY

  Jasman Hasibuan , Khairul Rizal , Ika Ayu Putri Septyani , Fitra Syawal Harahap , Deci Irmayani

  1368-1377

  2025-01-16

  Statistics: 239

• INDONESIA’S INTERESTS IN THE COOPERATION ON DRUG AND VACCINE OVERSIGHT WITH THE UNITED ARAB EMIRATES IN 2021

  Zaharani Firdaushi , Slamet Muliono Redjosari

  357-364

  2025-12-20

  Statistics: 25

• HALAL TOURISM VILLAGE DEVELOPMENT MODEL: A CASE STUDY OF NATURAL AND CULTURAL TOURISM OBJECTS IN TASIKMALAYA REGENCY

  Akbar Rizqi Kurniawan , Feni Mustika Sari , Moch. Fajar Deliaz

  4926-4938

  2025-09-13

  Statistics: 102

• INNOVATIVE USE OF BANANA PEEL FLOUR IN BROWNIES PRODUCTION: NUTRITIONAL AND SENSORY IMPACTS

  Natalia Angel Auwdinata , Nazwa Nakiyah Nabila , Khadijah Raihana Putri Nufrianto , Michael Ricky Sondak

  3671-3679

  2025-08-02

  Statistics: 78

• TIME HAS CHANGED: A PHENOMENOLOGICAL STUDY OF FARMERS' LIVES AMID INDUSTRIAL EXPANSION

  Muhammad Anggit Hendrawan , Siwi Gayatri , Yanuar Luqman

  3060-3068

  2025-06-29

  Statistics: 88