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• ANALYSIS OF FOOD SECURITY INDEX IN EAST JAVA: A SPATIAL APPROACH AND POLICY PROJECTION

  Mochammad Iskandar Zulkarnain , Syarif Imam Hidayat , Noor Rizkiyah

  2006-2014

  2025-06-30

  Statistics: 141

• THE ROLE OF FOOD MANUFACTURING INDUSTRIES IN SHAPING INDONESIA’S NATIONAL FOOD SECURITY POLICY FRAMEWORK

  Poppy S. Nurisnaeny , Djoko Andoko , Saparuddin Saparuddin

  3331-3336

  2025-07-03

  Statistics: 182

• FOOD SAFETY IN THE PERSPECTIVE OF THE SUNNAH: A STUDY OF HADITH ON COVERING FOOD

  Muhammad Fikri Alhariez , Irfan Yuhadi

  734-743

  2025-04-17

  Statistics: 153

• FOOD SECURITY OR THE RECONFIGURATION OF INDIGENOUS LIVING SPACE? A MULTI-LEVEL PERSPECTIVE ON THE FOOD ESTATE PROJECT IN SOUTH PAPUA

  Andis Destrian Irianto , Rizky Fadilah , Vlaradhia Sakura Annisa Gricylla

  3925-3935

  2026-03-09

  Statistics: 26

• A LEGAL REVIEW OF FOOD POLICY IN ACHIEVING RICE SELF SUFFICIENCY IN SOUTH LABUHANBATU REGENCY, INDONESIA

  Rahmat Suhargon , Syafrial Syah , Ulfa Aulia Harahap

  8295-8299

  2025-11-24

  Statistics: 126

• THE INTEGRATION OF LOCAL FOOD AND TOURISM: A STRATEGIC APPROACH FOR ECONOMIC WELFARE AND SUSTAINABILITY

  Michael Ricky Sondak , Sinar Dharmayana Putra , Kellen Feivel Wijaya , Khalia Vista Alaskania , Julia

  2055-2063

  2025-01-01

  Statistics: 150

• RELATIONSHIP BETWEEN KNOWLEDGE LEVEL AND ADOLESCENT ATTITUDES TOWARDS FAST FOOD CONSUMPTION BEHAVIOR OF CLASS (X) STUDENTS AT TAMAN SISWA HIGH SCHOOL (TAMSIS) PEMATANGSIANTAR

  Sondang Sidabutar

  890-895

  2023-03-09

  Statistics: 303

• CONSUMER MEANINGS OF EVERYDAY FOOD ON INSTAGRAM THROUGH THE LENS OF SOCIAL REPRESENTATION THEORY: A REFLECTIVE THEMATIC ANALYSIS

  Andi Sagita , Tanti Novianti , Zenal Asikin

  8413-8424

  2025-12-10

  Statistics: 36

• FACTORS INFLUENCING THE OCCURRENCE OF TYFOID FEVER INSULTAN ISKANDAR MUDA HOSPITAL, NAGAN RAYA DISTRICT 2022

  Suci Harianti , M. Iqbal Fahlevi

  655-666

  2023-01-15

  Statistics: 294

• EXPLORING ANTICIPATED WARM GLOW IN SUSTAINABLE FOOD CONSUMPTION: A SYSTEMATIC LITERATURE REVIEW

  Qurrotul Uyun , Olaf Ingmar , Tessa Azzahra , Fitriana Puji Astuti , Rismono , Umar Aminudin , Imam Syafii , Nasrowi Danu , Khairun Nisa , Agung Dharmawan Buchdadi

  583-596

  2025-12-13

  Statistics: 174

• DEVELOPMENT STRATEGY OF RICE COMMODITY TO INCREASE FOOD SECURITY IN THE SOUTH LABUHAN BATU SECURITY TO PUSH NATIONAL ECONOMIC GROWTH

  Taufik Hidayah , Faulia Anggeraini , Adetia Azmi Tanjung , Rahmawani

  1012-1018

  2025-12-23

  Statistics: 141

• THE INFLUENCE OF RICE CULINARY CONSUMPTION VALUES ON TOURIST EXPERIENCE IN CIAYUMAJAKUNING

  Anissa Aulia Rahmasari , Galih Kusumah

  4939-4946

  2025-09-20

  Statistics: 65

• THE EFFECTIVENESS OF ORGANIC AGRICULTURE IN SUPPORTING A SUSTAINABLE FOOD SYSTEM: A REVIEW OF THE LATEST LITERATURE

  Suslinawati , Caroline Caroline , Afwan Sila

  392-397

  2025-03-16

  Statistics: 363

• THE INFLUENCE OF RICE CULINARY CONSUMPTION VALUES ON TOURIST EXPERIENCE IN CIAYUMAJAKUNING

  Anissa Aulia Rahmasari , Galih Kusumah

  4939-4946

  2025-09-10

  Statistics: 120

• FEASIBILITY STUDY OF MARKETING BERKATUL BLISS AS A LOW-GLYCEMIC FOOD FOR PEOPLE WITH DIABETES

  Chintya Paramita Puspita , Soenar Soekopitojo , Ababil Karhoma Wijaya

  5380-5387

  2025-09-24

  Statistics: 294

• ANALYSIS OF SUPPLEMENTARY FOOD PROVISION AND NUTRITIONAL COUNSELING THROUGH HEALTH PROGRAMS TARGETING NUTRITIONAL IMPROVEMENT IN TODDLER CHILDREN (A STUDY AT TAMANAN BONDOWOSO HEALTH CENTER)

  Nia Damayanti , Toni Herlambang , Mohammad Thamrin

  2103-2117

  2025-01-01

  Statistics: 166

• REVALORISING FOOD PROCESSING WASTE: CONSUMER PERCEPTION OF SEAFOOD- AND VEGETABLE-ENRICHED NOODLES

  Hartono Thios , Diva Andhiny Jato , Valencia Manggala , Michael Ricky Sondak

  3680-3685

  2025-08-02

  Statistics: 67

• THE EFFECT OF SELF EFFICACY, ORGANIZATIONAL CULTURE AND WORK MOTIVATION ON JOB SATISFACTION OF LANGKAT REGENCY AGRICULTURE AND FOOD SECURITY SERVICE OFFICE.

  Filzah Zarifah Zahra Harahap , Faisal Matriadi , A. Hadi Arifin , Nurmala

  232-237

  2024-04-30

  Statistics: 99

• THE INFLUENCE OF THE IMPLEMENTATION OF REGIONAL INNOVATION POLICY ON THE EMPOWERMENT OF THE CREATIVE ECONOMY IN THE TRADITIONAL MALAY FOOD CULINARY SECTOR IN PEKANBARU CITY

  Achmad Fauzi , Seno Andri , Muchid Albintani , Febri Yuliani

  2379-2389

  2025-06-19

  Statistics: 132

• DESIGN OF SALMON STORAGE PACKAGING TO MAINTAIN QUALITY USING THE QUALITY FUNCTION DEPLOYMENT (QFD) METHOD AND MORPHOLOGICAL CHART

  Lidya Wijaya , Riko Kanady , Indira Ruth Septarini

  3873-3880

  2026-02-28

  Statistics: 36

• THE EFFECT OF MANAGERIAL OWNERSHIP AND CORPORATE SOCIAL RESPONSIBILITY ON TAX AVOIDANCE

  Antonia Pramudita , Puji Rahayu , Rike Selviasari

  4975-4992

  2025-09-05

  Statistics: 139

• EVALUATION OF PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF GLUTEN-FREE WHITE BREAD WITH VARIATIONS IN THE PROPORTIONS OF MOCAF FLOUR AND MUNG BEAN FLOUR

  Alfia Nur Rofida , Kejora Handarini , Bambang Sigit Sucahyo , Dewi Mariyanah

  3106-3112

  2026-02-28

  Statistics: 6

• INCREASING THE ADDED VALUE OF BROILERS IN LHOKSEUMAWE CITY BY DEVELOPING SUPPLY CHAIN AND FOOD BALANCE MODELS

  Umaruddin Usman , Likdanawati , Cut Putri Mellita Sari , Ichsan

  267-274

  2021-12-16

  Statistics: 333

• INTERNET OF THINGS (IOT) BASED SMART CHOPPER SYSTEM WITH WEIGHT MONITORING TO IMPROVE PRODUCTIVITY

  Rudy Mustaqim , Irma Salamah , Ahmad Taqwa

  2343-2352

  2025-06-14

  Statistics: 95

• HUMAN RESOURCE MANAGEMENT AND DEMOCRATIC LEADERSHIP STYLE ON EMPLOYEE PERFORMANCE IN THE DEPARTMENT OF AGRICULTURE AND FOOD SECURITY, ROTE NDAO REGENCY

  Defrid Chris Yermi Nesimnasi , Frans Gana , Melkisedek N. B. C. Neolaka

  2744-2753

  2026-01-31

  Statistics: 110