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• THE INTEGRATION OF LOCAL FOOD AND TOURISM: A STRATEGIC APPROACH FOR ECONOMIC WELFARE AND SUSTAINABILITY

  Michael Ricky Sondak , Sinar Dharmayana Putra , Kellen Feivel Wijaya , Khalia Vista Alaskania , Julia

  2055-2063

  2025-01-01

  Statistics: 161

• FEASIBILITY STUDY OF MARKETING BERKATUL BLISS AS A LOW-GLYCEMIC FOOD FOR PEOPLE WITH DIABETES

  Chintya Paramita Puspita , Soenar Soekopitojo , Ababil Karhoma Wijaya

  5380-5387

  2025-09-24

  Statistics: 407

• THE INFLUENCE OF RICE CULINARY CONSUMPTION VALUES ON TOURIST EXPERIENCE IN CIAYUMAJAKUNING

  Anissa Aulia Rahmasari , Galih Kusumah

  4939-4946

  2025-09-10

  Statistics: 158

• THE INFLUENCE OF RICE CULINARY CONSUMPTION VALUES ON TOURIST EXPERIENCE IN CIAYUMAJAKUNING

  Anissa Aulia Rahmasari , Galih Kusumah

  4939-4946

  2025-09-20

  Statistics: 136

• THE INFLUENCE OF THE IMPLEMENTATION OF REGIONAL INNOVATION POLICY ON THE EMPOWERMENT OF THE CREATIVE ECONOMY IN THE TRADITIONAL MALAY FOOD CULINARY SECTOR IN PEKANBARU CITY

  Achmad Fauzi , Seno Andri , Muchid Albintani , Febri Yuliani

  2379-2389

  2025-06-19

  Statistics: 230

• EXPLORATION OF LOCAL WISDOM IN CORN CULTIVATION (ZEA MAYS L. SACCHARATA STURT) IN INCREASING FARMERS’ INCOME IN SEI SIARTI VILLAGE, PANAITENGAH DISTRICT, LABUHANBATU REGENCY

  Jasman Hasibuan , Khairul Rizal , Ika Ayu Putri Septyani , Fitra Syawal Harahap , Deci Irmayani

  1368-1377

  2025-01-16

  Statistics: 373

• SUSTAINABILITY GASTRONOMY IN OPTIMIZING FRAGARIA AS A LOCAL SUPERFOOD USING LOW TEMPERATURE COOKING TECHNOLOGY

  Nisa Rahmaniyah Utami , Sri Endah Yuwantiningrum , Marwan Effendy , Nazla Nur Aini , M. Rifal Maulana , Ratu Ainurisa Chasanah

  7323-7328

  2025-10-30

  Statistics: 96

• THE DEVELOPMENT STRATEGY OF CULINARY TOURISM IN INDONESIA AS A POTENTIAL BUSINESS

  Rahayu Lestari , Elwisam , Kumba Digdowiseiso , Nguyen Duc Tri , Zaliha Zainuddin

  48-56

  2024-08-30

  Statistics: 166

• TIME HAS CHANGED: A PHENOMENOLOGICAL STUDY OF FARMERS' LIVES AMID INDUSTRIAL EXPANSION

  Muhammad Anggit Hendrawan , Siwi Gayatri , Yanuar Luqman

  3060-3068

  2025-06-29

  Statistics: 119

• THE EFFECT OF THE COMBINATION OF KEPOK BANANA HEART AND DRAGON FRUIT SKIN ON THE CHEMICAL AND SENSORY PROPERTIES OF HIGH-FIBER ANALOG DENGENG

  Shefannia Christy Wijaya , Kejora Handarini , Bambang Sigit Sucahyo , Dewi Mariyanah

  3356-3363

  2026-04-21

  Statistics: 12

• EVALUATION OF PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF GLUTEN-FREE WHITE BREAD WITH VARIATIONS IN THE PROPORTIONS OF MOCAF FLOUR AND MUNG BEAN FLOUR

  Alfia Nur Rofida , Kejora Handarini , Bambang Sigit Sucahyo , Dewi Mariyanah

  3106-3112

  2026-02-28

  Statistics: 44

• HALAL TOURISM VILLAGE DEVELOPMENT MODEL: A CASE STUDY OF NATURAL AND CULTURAL TOURISM OBJECTS IN TASIKMALAYA REGENCY

  Akbar Rizqi Kurniawan , Feni Mustika Sari , Moch. Fajar Deliaz

  4926-4938

  2025-09-13

  Statistics: 362

• THE ROLE OF THE FOOD AND DRUG ADMINISTRATION (BPOM) IN MONITORING COSMETIC PRODUCTS CONTAINING HARMFUL SUBSTANCES IN PALANGKA RAYA

  Dea Helmilia Putri , Abdul Khair , Novita Angraeni

  3237-3241

  2025-07-08

  Statistics: 163

• THE ROLE OF THE GOVERNMENT AND CUSTOMARY INSTITUTIONS IN RESOLUTION OF THE CONFLICT BETWEEN PT. ADINDO HUTANI LESTARI AND THE COMMUNITY OF TUJUNG VILLAGE, REGENCY

  Jahari , Oscar Jayanagara , Vivi Indra Amelia Nasution

  5520-5532

  2025-09-28

  Statistics: 200

• ACTOR NETWORK IN THE IMPLEMENTATION OF THE FREE NUTRITIONAL MEAL PROGRAM (MBG): EVIDENCE FROM TANJUNGPINANG CITY

  Fery Andana , Alfiandri , Wayu Eko Yudiatmaja

  4125-4135

  2026-03-18

  Statistics: 110

• BUSINESS ACTORS’ SATISFACTION LEVEL IN OBTAINING PSAT-PDUK DISTRIBUTION PERMIT REGISTRATION IN GRESIK REGENCY

  Farikhah Linda Aurantifolia , Teguh Soedarto , Hamidah Hendrarini

  2994-3000

  2025-07-13

  Statistics: 394

• THE INFLUENCE OF ENTREPRENEURIAL MARKETING ON THE LOCAL CULINARY UMKM INDUSTRY IN MAKASSAR CITY

  Muh Syulhasbiullah , Michael Ricky Sondak

  4108-4117

  2025-08-17

  Statistics: 246

• PHYSICOCHEMICAL AND ORGANOLEPTIC QUALITY ANALYSIS OF GLUTEN-FREE WET NOODLES BASED ON SORGUM FLOUR ( SORGHUM BICOLOR L. MOENCH)

  Daniel Eka Bekti Saputra , Fadjar Kurnia Hartati , Adhania Andika Prayudanti

  2970-2978

  2026-01-28

  Statistics: 101

• IMPLEMENTATION OF SOCIALIZATION OF BANANA HEART EXTRACT AND PAPAYA LEAVES TO BREASTFEEDING MOTHERS AS AN EFFORT TO PROVIDE EXCLUSIVE BREASTFEEDING local food as an effort to provide exclusive breastfeeding

  Marniati , Enda Silvia Putri , Sufyan Anwar , Itza Mulyani

  467-474

  2022-07-31

  Statistics: 395

• THE ROLE OF ENGLISH LANGUAGE SKILLS IN AGRICULTURAL TECHNOLOGY TRANSFER: A STUDY OF FARMERS AND EXTENSION AGENTS IN IMPROVING RICE SELF-SUFFICIENCY IN LABUHANBATU SELATAN

  Hajar Affiah , Durahman Marpaung , Inda Arfa Syera

  929-943

  2025-12-23

  Statistics: 152

• TRIPLE BOTTOM LINE APPROACH FOR EVALUATING EFFICIENCY AND RESILIENCE OF NATIVE CHICKEN FARMING: CASE STUDY IN MEDAN CITY

  Tampe Tuah Malem Ginting , Arief Muhazir Insandi , Surya Sevi Wijayana Lumban Tobing

  5206-5216

  2025-09-20

  Statistics: 190